Creative Catered Event Menu Ideas from Pascal's Catering

These are a few samples of our creative event menu ideas. Pascal’s is a custom caterer, we will work with you to create a menu specific to your taste and your event. Our strength is our experience in the kitchen and in the planning of very special, creative events. Please give us a call at Pascal’s Catering to request further details.

Brunch Buffet -- Sample One Spinach and Mushroom Crêpes Chicken and Tarragon Crêpes Crab and Swiss Cheese Mini Quiche Roasted Potatoes with Rosemary Seasonal Fresh Fruit Tray Iced Tea or Coffee Fresh Orange Juice Brunch Buffet -- Sample Two New Orleans Creole Style Crab Meat au Gratin Casserole Mixed Field Green Salad with Dijon Vinaigrette Spicy Tomato Aspic Fresh Breakfast Breads with Strawberry Butter Seasonal Fresh Fruit Tray Iced Tea or Coffee Fresh Orange Juice Hor d'oeuvre Buffet -- Sample One Assorted Patés Baked Brie en Crôute Seasonal Fresh Fruit Tray Vietnamese Vegetable Pot stickers served with a Scallion-Soy sauce Crab cakes with Creole Mustard Sauce Spicy Boiled Shrimp on Ice BBQ Pork Spring Rolls Assorted Canapés Hor d'oeuvre Buffet -- Sample Two Assorted Patés and Terrines Whole King Salmon Mushroom Caps filled with Goat Cheese Mini Bouchées filled with Caviar and Sour Cream Season Fresh Fruit Tray Grilled Vegetable Tray with Asparagus, Marinated Artichoke Hearts, Grilled Portabello, Grilled Squash, Roasted Bell Peppers, Carrots and Celery Beef Tenderloin Medallions on Toasted Rounds Assorted Mini Pastries Hor d'oeuvre Buffet -- Sample Three Chicken Acapulco Choux Sautéed Mushrooms on Crostini New Potatoes Stuffed with Goat Cheese Pesto Southwest Empanadas Phyllo Triangles Stuffed with Spinach and Feta Cheese Focaccia Bread topped with Artichokes Inside Beef Round, Carved on Site

Lunch Buffet Tomato and Mozzarella Salad with Fresh Basil Mediterranean Chicken Breast Steamed Asparagus Fresh Rolls and Butter Iced Tea Chocolate Chambord Cake Vegetarian Dinner Mixed Field Green Salad with Dijon Vinaigrette Eggplant Gratin Tomatoes stuffed with Couscous Zucchini Boats Stuffed with Black Beans and Spinach Grilled Three Pepper and Corn Polenta Fresh Rolls and Butter Plated Dinner Duck Paté with Green Peppercorns Lobster Bisque Venison Medallions with a Cabernet Sauce served with a Brandy Bread Crumb Stuffing Pomme Dauphine Asparagus with Hollandaise Sauce Chocolate Tulip with Mixed Berries with Ice Cream Dinner Buffet Mixed Field Green Salad Hand-Carved Prime Rib Chicken Breast Medallions stuffed with Couscous, Spinach and Jack Cheese served with a Roasted Red Bell Pepper Sauce Marinated Grilled Vegetables Pasta Primavera with Fresh Vegetables in a Basil Pesto Sauce Rice Pilaf Rolls and Butter For Further Information Contact: Pascal's Catering Company 1924 East 38 1/2 Street Austin, Texas 78723 Phone (512) 447.4113 e-mail: Email Us